In the cold days of a long winter, our tables are brightened by citrus season, and nothing has more flair than a blood orange. Here is a one-pan cake of cornmeal and flour that lets the orange's ruby flesh...
Author: Melissa Clark
Author: Dorie Greenspan
Treat yourself this weekend with oven-roasted pears smothered in a thick, nearly candied butterscotch sauce.
Author: Melissa Clark
Author: Joanna Pruess
Author: Molly O'Neill
This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat). We know the thought of making candy can be intimidating, but it really needn't be. Sure, you need a candy thermometer,...
Author: Florence Fabricant
Most brown betties are made with sweetened apple slices. To mix things up a bit, I made mine with pears, and threw in some brandy-soaked dried cherries to accentuate the brandy I'd used to season the hard...
Author: Melissa Clark
This recipe for lemon cheesecake by the Southern chef Edna Lewis was featured in a Times article about Southern cakes. It is a lovely layer cake that makes economical use of yolks and whites, and it's...
Author: Kim Severson
Author: Amanda Hesser
Author: Molly O'Neill
Author: Nancy Harmon Jenkins
Author: Molly O'Neill
Author: Melissa Clark
Author: Christopher Idone
Author: Ken Hom
Author: Pierre Franey
Author: Florence Fabricant
Author: Florence Fabricant
Author: Dorie Greenspan